The trout came out excellent. I seasond the insides with Old Bay and lined them with lemon slices.
The salad was "ok". The feta kind of took over all the other flavors, espescially the fish. I would recommend you leave out the feta from the salad and just have a small dish tableside of feta to sprinkle on if you like.
What no pics??.....me thinks your slacking
I ended up making spicy chicken cakes with horseradish aioli.