We had fish, me crawfish enchilladah, rice,beans, fries,bread butter,DH had cajun shrimp,rice,beans,bread butter and both of us had ice tea and peach cobbler and ice cream.
kades
kades
Looks good, gang! I took my daughter out for dinner. We had ordered the calamari for starter when she spotted a friend who said she was going to another friends for a bon fire, which my daughter had already told me about but decided not to go to, then changed her mind and I told her to go but I had to drive her home first 'cus she had to change her clothes so we didn't order mains 'cus we just had to get going and blah blah blah.....I have a hard time keeping up to teenage girls....
So, to make a long story longer, I just had a half order of calamari, some crusty bread......Now I am up at 1 a.m. eating toast and peanut butter.
I hang out with a bunch of teen girls - trust me, I believe you!Yeah, thanks. What's really funny is that it is all true and I left loads of mind spinning(numbing?) details out. This was the Coles Notes version, trust me.
Rock, start taking notes.Oh, Rock, you should become a stand-up comedian and do a routine on teenage girls - that was absolutely hilarious! Sorry about your dinner though!
Pac--that's somewhat ironic--the chip wagons open around Easter and close around Canadian Thanksgiving--so poutine, at least for me, is a "summer" food. (Although I cheat and do make it in the winter--but not a lot of chip wagons on the roadside to tempt me when I'm out and about and hungry).Poutine would sure hit the spot. It's starting to get brisk weather-wise around here lately. I'll have to see if the local store still carries those vacuum sealed curds.
I'm jealous. We aren't allowed to have street food vendors in Montreal.Pac--that's somewhat ironic--the chip wagons open around Easter and close around Canadian Thanksgiving--so poutine, at least for me, is a "summer" food. (Although I cheat and do make it in the winter--but not a lot of chip wagons on the roadside to tempt me when I'm out and about and hungry).
I can tell you're a pro--that looks mighty tasty (it has taken me all day to get the drool off my monitor--and I live with a Saint Bernard! but it was my drool, not his!).White Wine & herb Braised Chicken over Whipped Potatoes:
Might do a write up, I dunno.
I'm jealous. We aren't allowed to have street food vendors in Montreal.
We had a mayor named Jean Drapeau who thought street vendors didn't look good, so he had them banned before Expo 67.No street vendors? That is terrible. They are an institution in Boston. At Fenway, there is one that sells sausages with peppers, onions on an Italian bun. If he wasn't there, I think the game would be cancelled. At every festival the street vendors are all there. And you will see them out there every day selling lunch items.
Thanks Kylie. Your meat pie sounds great, too!
White Wine & herb Braised Chicken over Whipped Potatoes:
Might do a write up, I dunno.
Shaker style cast-iron baked chicken with apple cider cream sauce, baked acorn squash with brown sugar and maple syrup, rice and home baked bread.
We had a mayor named Jean Drapeau who thought street vendors didn't look good, so he had them banned before Expo 67.