Pizzas with sausage, black olives, mushrooms, red pepper, homemade pizza sauce, parmesan, motza.
I started the dough last night.
2 and 1/4 cups warm water
3 T yeast
3 T sugar
3 T gluten
1 t salt
1/2 cup olive oil
6 cups of flour
Put it in the kitchen aid mixer, and added flour last, cup by cup, until it pulled away from the sides and made a big glob of smooth dough, at exactly 6 cups! coated it in oil and put it in a 5 quart pail (it was only 2 inches thick flattened on the bottom of the pail). It rose in the refrigerator to the top within 2 hours. I punched it down. This morning I started making crusts. It made 6 crusts, thin--1/4 inch once baked, 10 inches by 14 inches, in a half sheet pan. I par baked all of them. Made 2 pizzas, wrapped the rest in plastic wrap and froze for another time. DH and grown son, were very happy.