buckytom
Chef Extraordinaire
i think we're going to be grilling today. i have about 7 small, fresh rainbow trout that i'm trying to decide on how to cook. i may do my fennel, onion, thyme, and balsamic vinegar stuffed grilled trout, or i may try out my new planks and do a cedar plank grilled trout. the trout are kinda small, so i'm leaning towatds the latter. not much to stuff.
do you soak or oil cedar planks for grilling the first time?
what are you cooking/eating this sunday, may 29th, 2011?
do you soak or oil cedar planks for grilling the first time?
what are you cooking/eating this sunday, may 29th, 2011?