Steve Kroll
Wine Guy
It will more than likely be some sort of fish, but I haven't been to the store yet, so plans could always change.
What's everyone else having?
What's everyone else having?
Is that the one with squid, shrimp, octopus,etc? How do you like it? I love the look of it, but the few times I have worked with it I thought it was a bit tough and fishy. I want to like it but haven't had good success.Kathleen bought this frozen seafood mix somewhere and I pulled it out last night to thaw. With tomato sauce over pasta.
Coolio. I thought you may have had it before. Let me know. I see this one product at my local and am tempted to buy it, but it is a pretty big bag and I don't want to buy it, then have 2/3's of a bag sitting around getting freezer burnt and eventually throw it away. Call me cheap, but its around 10 bucks.Shrimp, squid, mussels, and crab (imitation). Don't know how I like it, dinner isn't for several hours.
I'm thinking a big pot of jambalaya and maybe make some cornbread.
First stage. Now, in the oven for a couple of hours. Out for a walk, home to put on the potatos and have a little drinky poo and she should be done. Final photos to follow.Osso Bucco
Yum!Finito! Don't forget the Gremolata...
Finito! Don't forget the Gremolata...