I love casseroles. For me they are a great comfort food and there isn't as much clean up. Here are some of my favorites depending on my mood.
http://www.discusscooking.com/forums/f58/creamed-chicken-and-biscuits-18252.html?highlight=creamed+chicken+biscuits
http://www.discusscooking.com/forums/f15/chicken-sensational-5905.html?highlight=chicken+sensational
http://www.discusscooking.com/forums/f15/chinese-noodle-chicken-5906.html?highlight=chinese+noodle+chicken
Light sour cream chcken enchiladas
1 (8oz.) container light sour cream
1 (8oz.) container nonfat plain yogurt
1 (10 3/4oz.) can condensed 99% fat free cream of chicken soup with 1/3 less salt
1 (4oz.) can diced green chiles
12 (7inch) flour or white corn tortillas
4 oz. (1 cup) shredded 1/3 less fat cheddar cheese
1 1/2 cups chopped cooked chicken
1/4 cup sliced green onions
Heat oven to 350. Spry 13x9 inch (3qt) baking dish with nonstick cooking spray. In medium bowl, combine sour cream, yougurt, soup and chiles, mix well
Spoon about 3 T. sour cream mixture down center of each tortilla. Reserve 1/4 cup of the cheese; sprinkle tortillas with remaining cheese, chicken and onions. Roll up place in sprayed dish. Spoon remaining
sour cream mixture over tortillas. Cover with foil
Bake at 350 for 25-30 minutes or until hot and bubbly. Remove foil; sprinkle with reserved 1/4 cup cheese. Bake uncovered for an additional 5 minutes or until cheese is melted. If desired, garnish with shredded lettuce and chopped tomatoes.
Cornbread/Hamburger Casserole
1-1/2 lb. hamburger meat
2 15oz. cans Ranch Style Beans
1 medium jar picante sauce
2 cups shredded cheese (we use colby and Jack or mozzarella)
2 boxes jiffy cornbread mix
2 eggs
2/3 cup milk
heat to 350
Brown hamburger meat and drain
Place hamburger in a deep 9x13 baking dish
stir in beans and 3/4 jar picante sauce (or to your taste)
Top with cheese
Prepare cornbread as directed on box
pour cornbread over hamburger/cheese
Bake until cornbread is golden brown (appx 20-30 minutes)