Can I ask if anyone knows which of the following cheeses taste most like a regular aged cheese ie mozzarella?
Cottage Cheese, Cream Cheese, Fromage Frais or Ricotta?
The reason I need fresh cheese is because anything other than fresh cheese causes me headaches because of the tyramine that forms as the proteins in cheese that break down over time.
Do you think you could use Cottage cheese rather than regular cheese on a margherita pizza?
Cottage Cheese, Cream Cheese, Fromage Frais or Ricotta?
The reason I need fresh cheese is because anything other than fresh cheese causes me headaches because of the tyramine that forms as the proteins in cheese that break down over time.
Do you think you could use Cottage cheese rather than regular cheese on a margherita pizza?
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