4meandthem
Half Baked
This year I have:
Rosemary- I use mainly chopped or whole in marinades or rubs. I also use the sprig occasionally as skewers. I love lemon cake with rosemary icing.
Thyme- whole leaves in most pasta dishes or chicken dishes. This is one of my favorites.
3 types of sage- I like it fried and crumbled in brown butter sauce. I also put whole leaves under the skin of chicken.
Chocolate mint- I am growing this for my wife and kids. A freind said it was great on vanilla ice cream. It does smell good and I will at least try it even though I am not big on mint.
Tarragon- I have never used fresh before so new to me. Bernaise is probably in my future.
Marjoram- New as well so I will have to experiment.
Lavender- I have had it for years and never used it. I just forget it's there.
I have tried to grow basil on several occasions and I just feed the bugs. I buy it as needed at the supermarket.
What's in your garden and what are planning to do with it?
Rosemary- I use mainly chopped or whole in marinades or rubs. I also use the sprig occasionally as skewers. I love lemon cake with rosemary icing.
Thyme- whole leaves in most pasta dishes or chicken dishes. This is one of my favorites.
3 types of sage- I like it fried and crumbled in brown butter sauce. I also put whole leaves under the skin of chicken.
Chocolate mint- I am growing this for my wife and kids. A freind said it was great on vanilla ice cream. It does smell good and I will at least try it even though I am not big on mint.
Tarragon- I have never used fresh before so new to me. Bernaise is probably in my future.
Marjoram- New as well so I will have to experiment.
Lavender- I have had it for years and never used it. I just forget it's there.
I have tried to grow basil on several occasions and I just feed the bugs. I buy it as needed at the supermarket.
What's in your garden and what are planning to do with it?