Jester1
Senior Cook
Since I've been bit by the BBQ bug I have never done a Boston butt... Now the UDS is finished, I think I'm going to throw a butt on this weekend. I recently bought the Wolfe rub recipes and made all three. I tested two of them on chicken last week, but have no idea how that would translate to pork... Any suggestions from everyone here..?!? Thank you in advance....
Jester
Jester