We have a cream whipper similar to the one shown below. The problem is that the cream goes bad quickly in the whipper. For example, we'll load it with ultra-pasteurized heavy whipping cream that won't expire for over a month. But after just a week, the whipped cream starts to taste sour. The HWC in the carton is still fine. It doesn't matter whether we add any sweetener or vanilla to the cream.
We've tried different manufacturers of cartridges, always with the same result. We clean the whipper thoroughly, and put it right back in the fridge after use.
Anyone know what's going on?
We've tried different manufacturers of cartridges, always with the same result. We clean the whipper thoroughly, and put it right back in the fridge after use.
Anyone know what's going on?