White chocolate mousse

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Psiguyy

Sous Chef
Joined
Aug 24, 2004
Messages
843
If you're going to make it using a regular chocolate mousse recipe by substituting white for dark, you'll need to either increase the amount of white chocolate or decrease the amount of liquid. White chocolate doesn't set up like dark does.

I would adjust it by, depending on the recipe, around 10% to 20%.
 
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