surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
a turkey this Thanks Giving? Want to share your brine recipes if they aren't family secrets? I want to make something different this time. thanks yall...
Try injecting it with 15 oz. of Gerital. I heard that rocks!!bigwheel said:Well aint nobody gonna catch me brining no steeken juajalotes. I just buy the kind that is already brined such as about 99.99999% of the dumb critters which can be found at a regular old grocery store. The one I got is supposed to ooze out butter as it cooks. Now is that fancy or whut?
bigwheel
dmtky said:hey Bruce, them turkey cannons so the trick don't they, only way to cook the bird anymore as far as I'm concerned, usless it's on the smoker of course
Isn't that a bunch of crab boil? what does it taste like?Damar12 said:Simple Spicy Brine
½ cup Kosher Salt
½ cup Sugar
1 Gallon Water
2 T Tender Quick
1/4 cup Zatarains Liquid Crab Boil Seasoning, optional
Allow to sit in brine 24 hours for turkey breast, whole turkey for 48 hours. Cook at 250 degree setting until breast gets to 170 internal.
I like it with the crab boil, different with wang.
surfinsapo said:Isn't that a bunch of crab boil? what does it taste like?Damar12 said:Simple Spicy Brine
½ cup Kosher Salt
½ cup Sugar
1 Gallon Water
2 T Tender Quick
1/4 cup Zatarains Liquid Crab Boil Seasoning, optional
Allow to sit in brine 24 hours for turkey breast, whole turkey for 48 hours. Cook at 250 degree setting until breast gets to 170 internal.
I like it with the crab boil, different with wang.
bigwheel said:3rd way involves being drunk and forget eggxactly how it happened right now.
bigwheel