1st course:
Arugula, Watermelon and Feta Salad Recipe : Ina Garten : Recipes : Food Network
Have been told semi-sweet rose or marlborough sav blanc for this.
2nd course:
Bay Scallop Gratin Recipe : Ina Garten : Recipes : Food Network
Have been suggested sauv blanc, chablis, or white burgundy for this one.
What are your thoughts on these choices? Any helping narrowing them down or should I go with something different?
Really loving this forum already!
Arugula, Watermelon and Feta Salad Recipe : Ina Garten : Recipes : Food Network
Have been told semi-sweet rose or marlborough sav blanc for this.
2nd course:
Bay Scallop Gratin Recipe : Ina Garten : Recipes : Food Network
Have been suggested sauv blanc, chablis, or white burgundy for this one.
What are your thoughts on these choices? Any helping narrowing them down or should I go with something different?
Really loving this forum already!