whenever i'm looking for a recipe i always skip over recipes that call for wines because i just dont know what to use. hubby & i dont drink so we dont know much about alcohol or wines and there are so many different ones in the wine isle. what is a good red & white wine i can have on hand that will work in most dishes that call for wine and that i can keep in the refrigerator for a while (since we wont drink them)?
i do have some white wine & some red wine somewhere in the house that were given to us, would those be ok to use?
i do have some white wine & some red wine somewhere in the house that were given to us, would those be ok to use?