legend_018
Head Chef
ChefJune said:Andy is spot on, but in this case, the Mirassou Chardonnay is not very oaky, and should be okay. (no pun intended )
Thanks - that's good to know. So I'm assuming the 2 wines I said I bought can be left in the cabinet after they've been opened for cooking usage. I bought the Mirassou Chardonnay for white wine and a pinor noir bottle for red. I didn't buy the box(s) although came close. The red wine was only $7.99