Dinner was a disaster. The Ore-Ida thick cut frozen french fries had a faint taste of cinnamon. The two broiled steaks (from 2 different sources, one costing $8 per pound and the other $23 per pound) were not tasty. The Seabrook Farms frozen asparagus were mushy and not at all sweet. In fairness to Ore-Ida, my wife may have baked the fries on a piece of previously used parchment paper.
I know what you're saying. You're saying, Hey, pacanis, how long has it been since you've grilled chicken wings anyway? Aren't you?
Last night With some killer jerk sauce from Jamaica that I have been enjoying (sparingly) since I got a jar
Sparingly not because I want to make it last, though I do, but sparingly because... well, let's just say because
(sorry for the harsh lighting, I was taking pics of something else and simply set my plate in the same spot )