I'm making an Armenian dish from my childhood called Munti. SO is having a chef's salad.
hey msm!!good to see you again.how are you?dinner sounds deelish as always!!Mini fusilli topped with mushroom sauce, seasoned and toasted bread crumbs and fresh grated romano and parmesan cheeses
that does sound good andy.classic combo of garlic,yogurt & mint too!!I'm making an Armenian dish from my childhood called Munti. SO is having a chef's salad.
Harry, looks wonderful!
Katie, with what are you stuffing the chops?
I'm making a variation of Thai-style pork in sweet chili sauce from the Steamy Kitchen cookbook. I don't have chicken but I have pork loin, so will sub that. The recipe also includes bell peppers, onions, fish sauce and soy sauce. I'll serve it over rice.
Tacos.
They're stuffed with chopped celery leaves, chopped onion, breadcrumbs, parsley, thyme, sage, paprika, salt and pepper and moistened with chicken broth.
The chops are stuffed, then browned in butter and, finally, baked in a covered dish with a little more chicken broth.