woodman3222
Senior Cook
A strange night. Getting home from the indoor golf tournament and bar hopping all day. I started at 11 pm Saturday night. Temp was 31dropped down to 30 no wind. Coyotes hollowing all night. Put on the 10-1/2 pound butt, brisket and 2 rack of ribs. Ribs done at 6, butt done at 7:30. Seriously confused on why the butt was done in 71/2 hours. Used a different meat supplier for the butt. I was figuring 15 hours for the butt. Never had one finish so fast. I cooked at 225 to 230. I just wrapped it and put it in a cooler. That was supposed to be for dinner tonight. What do you think it will be if I keep it in the cooler for 5 hours and have it for lunch. Would it be any good in cooler for 10 hours for dinner.
Brisket is where I figure it should be for temperature at this time into cook.
Brisket is where I figure it should be for temperature at this time into cook.