sherifffruitfly
Senior Cook
- Joined
- Sep 29, 2004
- Messages
- 147
Hi all,
So I can go to my grocery store about 3 blocks away, and get whole crabs for $3/lb.
Can I freeze them? For how long? I don't typically do anything all that special with em - heat n eat with butter, or mix with garlic n parm to layer on a steak, or crab fett fredo is about it....
I'd like to buy a jillion of em and freeze n use as needed... Is this feasible? Or do you pretty much have to eat em when you buy em? How long can they be just plain refrigerated, btw?
Thanks!
EDIT: Why are there like 17,000 threads about shrimp and grits?
So I can go to my grocery store about 3 blocks away, and get whole crabs for $3/lb.
Can I freeze them? For how long? I don't typically do anything all that special with em - heat n eat with butter, or mix with garlic n parm to layer on a steak, or crab fett fredo is about it....
I'd like to buy a jillion of em and freeze n use as needed... Is this feasible? Or do you pretty much have to eat em when you buy em? How long can they be just plain refrigerated, btw?
Thanks!
EDIT: Why are there like 17,000 threads about shrimp and grits?