Harry Cobean
Executive Chef
KIPPERS!not yer wishy washy,mamby pamby,pale & flaccid,vac packed boil in the bag artificially flavoured,coloured & smoked tasteless excuses for kippers that have no more right to exist on god's clean earth than a weasel.....no siree.nor your much vaunted but totally over-rated manx kipper.look you lot on the isle of man,you may well have three legs & cats with no tails but,imho,your kippers are boney,skinny,over salted,over smoked and,thankfully,over there.no,my fellow gastronauts,i refer to the scottish kipper.and not just any scottish kipper,but loch fyne scottish kippers.and not just any loch fyne scottish kipper,but big,fat,juicy,oily oak/beechwood smoked loch fyne scottish kippers.no pissy wissy lemon shall ever see my kippers.nope,it's gotta be malt vinegar.not just any malt vinegar,it's gotta be sarsons malt vinegar to be precise.they've been making vinegar since 1794,so i guess they know there stuff.i use the spray because when the fine mist hits the hot kipper it evaporates & makes your eyes water,your throat burn & your nose run.it's part of the fun.bread & butter on the side,wholemeal of course & lurpak danish butter....no other!
to drink,well,it's gotta be wild turkey 81...81 proof kentucky straight bourbon whiskey.on the rocks of course.food of the gods,to be sure
to drink,well,it's gotta be wild turkey 81...81 proof kentucky straight bourbon whiskey.on the rocks of course.food of the gods,to be sure