Would anyone here want to try this?

[taxlady]

I'm seriously tempted to try this, but I don't eat a lot of dessert type foods, so it's probably too much for me.

Whadya think?

 

[GotGarlic]

I'm seriously tempted to try this, but I don't eat a lot of dessert type foods, so it's probably too much for me.

Whadya think?

Ha, I've been wanting to try this, too! I think I would cut the recipe in half, though. It does seem to make a lot.

 

[Aunt Bea]

I would try it!

 

[taxlady]

I would try it!

Let us know how it turns out.

 

[taxlady]

I got curious as to what was a "Grind-o-mat". I found pictures on ebay. I have something like that from Moulinex from the 1980s. It's actually very useful and easier to clean than most food processors.

 

[caseydog]

I got curious as to what was a "Grind-o-mat". I found pictures on ebay. I have something like that from Moulinex from the 1980s. It's actually very useful and easier to clean than most food processors.

Pretty much all of those attachments are available for Kitchen Aid stand mixers.

CD

 

[Andy M.]

Sorry, I couldn't stand watching the video long enough to see the recipe.

 

[blissful]

I make a black bean brownie, sometimes with red beans but any type of beans will work. There are a lot of combinations that work, with nut butters, without, with liquid sweeteners (honey/maple syrup), dry sweeteners (artificial/date sugar/coconut sugar/white sugar), with flour and gluten free. I make one that uses oatmeal. I say go for it!

 

[dragnlaw]

Neither could I Andy!

Also thought sounds just like something bliss would make and hers would probably be better!

 

[blissful]

If you want something fluffy (but it will be dense too), you'll need flour or something that will hold a bubble, and baking soda/powder. If you like something dense without the fluff, oatmeal works and I skip the baking powder/soda.

 

[taxlady]

You guys couldn't stand to watch it for a whole 60 seconds?

 

[dragnlaw]

I lasted 10 seconds.

 

[GotGarlic]

If you want something fluffy (but it will be dense too), you'll need flour or something that will hold a bubble, and baking soda/powder. If you like something dense without the fluff, oatmeal works and I skip the baking powder/soda.

Did you watch the whole video? This recipe has baking powder and it rose pretty well. It doesn't look terribly dense.

 

[GotGarlic]

I lasted 10 seconds.

I think he's pretty funny

 

[taxlady]

I think he's pretty funny

So do I.

Have you seen any of his longer videos? He's calm and clear. I just saw one of his long ones for the first time today. Very different.

 

[blissful]

Another is blondies with chick peas. To those I put in peanut butter powder but you could put in peanut butter.
Here's one recipe for black bean brownies or blondies:
2 cans black beans, drained and rinsed
1 1/2 c. Syrup (maple or date)
1/2 c. Cocoa, generous (or peanut butter powder)
1 1/2 c. Oat flour (whirred down from whole rolled oats)
2 tsp. Baking powder
1 tsp. Soda
1 Tbs. Vanilla
1/4 - 1/2 c. Water, if needed

In food processor whir until smooth, scraping sides as needed. Pour into lined 9×13. Sprinkle with choco chips and/or nuts, if desired. Bake 35 minutes @ 350F. Cool before cutting.

Or another recipe for them.
In a food processor:
2 and 1/2 C oatmeal any rolled type chopped in food processor for 3 minutes
1/2 cup cocoa
2 t. baking powder (I skip this)
1 t. baking soda (I skip this too)

1/2 cup apple or pear sauce
1/2 cup honey
1 cup date paste
1/2 cup plant milk
2 t. vanilla

1 quart or 4 cups of black beans rinsed and drained
Process until smooth, stir in:
2/3 cup of dairy free chocolate chips (and raisins or dried cherries)
9X13 parchment lined pan, 350 deg F 27 minutes.

 

[caseydog]

I lasted 10 seconds.

That guy in the video really needs to switch to decaf.

CD

 

[Kathleen]

I would totally try that!

 

[Sir_Loin_of_Beef]

I would totally try that!

Try what, the recipe, or switching to decaf?

All the beans I have are dry, in two pound bags. It wouldn't be worth the trouble. What's next on the agenda, a Ritz crackers mock apple pie?

 

[Kathleen]

The beans. I'd can those that I didn't use for later!

The Ritz mock apple pie does not live up to its promise.