Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
Well, I had a guy at work order 2 butts for next weekend. I figured that I would give the WSM a run for an overnight cook. Of course they are calling for sleet and snow overnight so I am a little nurvous.
Got the 2 butts injected with a WRB injection sauce and rubbed with WRB. Figure I will crank up the WSM around 8pm and have them on by 9. Should be able to get the temp set for a good nights sleep tonight by 10pm.
This is the first time I have done an overnighter. I dont have a fancy maverick to alert me of any drastic temp changes. So, I figure that I may be getting up a couple of times during the night.
Any suggestions besides "Get a Maverick"?
Got the 2 butts injected with a WRB injection sauce and rubbed with WRB. Figure I will crank up the WSM around 8pm and have them on by 9. Should be able to get the temp set for a good nights sleep tonight by 10pm.
This is the first time I have done an overnighter. I dont have a fancy maverick to alert me of any drastic temp changes. So, I figure that I may be getting up a couple of times during the night.
Any suggestions besides "Get a Maverick"?