starwalt12
Cook
For this cook I used the minion method with putting the lit charcoal in the middle surrounded by unlit charcoal. The new therm in the WSM lid is reading about 215, the digital I have with the probe in a potato sitting on the grate with the ribs is reading 270. Which one do I believe, or should I figure out the difference tween the two and shoot for the middle? Thanks in advance guys....