May 3, 2006 #1 SizzlininIN Master Chef Joined Sep 14, 2004 Messages 5,022 Location USA,Indiana How long is this good for in your cabinet?
May 3, 2006 #2 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,412 Location Massachusetts They have expiration dates on the back.
May 3, 2006 #3 htc Head Chef Joined Sep 8, 2004 Messages 1,302 Location USA,Oregon There should be an expiration date on it. I think it it's too old, the yeast won't wake up, but maybe someone else will know for sure.
There should be an expiration date on it. I think it it's too old, the yeast won't wake up, but maybe someone else will know for sure.
May 3, 2006 #4 C Chef_Jimmy Senior Cook Joined Nov 30, 2005 Messages 294 if it doesn't foam, it's not good hence the term "proofing the yeast" which means proving it works. If the package says it is still good and it doesn't rise, than it's no good. Keep yeast in the refrigerator to prolong its life
if it doesn't foam, it's not good hence the term "proofing the yeast" which means proving it works. If the package says it is still good and it doesn't rise, than it's no good. Keep yeast in the refrigerator to prolong its life
May 3, 2006 #5 OP OP SizzlininIN Master Chef Joined Sep 14, 2004 Messages 5,022 Location USA,Indiana Nov. 2007.....I think I'm good. Thanks, I didn't even think to look for an exp. date.