jonnyjonny_uk
Senior Cook
Although i know the mint sauce accompaniment to chicken tikka in most indian restaurants looks pretty easy to make, im looking to find a recipe that will turn the sauce green instead of the usual yellow with turmeric as the restaurant i visit now in my new home Moscow serves it this way and it is very tasty. I dont want to just use colourings and im thinking its just the mint that makes it green but i would like some help and ideas please!
Thanks in advance!!
Jonny
Thanks in advance!!
Jonny