Woodman1
Executive Chef
I spent the day cooking in my old "water"/ bullet" style smoker. I have been cooking in my "big boy" pit with logs for so long, I forgot what it is like to battle charcoal and twigs all day. I was teaching my daughter and her boyfriend how to cook butts so they could make their own at school (at THE OHIO STATE UNIVERSITY) I ended up finishing them in the oven and giving them the smoker! I'll take the ease of the log burner any day! WM
ps. food was excellent dressed with some NC style "thin" sauce!!
ps. food was excellent dressed with some NC style "thin" sauce!!