GB
Chief Eating Officer
I have been cooking burgers a lot on the grill since the weather has been cooperating. I am sick of just boring burgers so I have been trying all sorts of different things. The other night I made a great one.
I took ground chuck and added some ground red chipotle pepper, celery salt, ground black pepper, whatsthishere sauce, and then some oregano and cilantro from the garden. This was topped with double glouster cheese and a thick slice of an ugly ripe tomato.
These burgers were about a half pound of meat each before cooking. I preheated the grill very hot and then put the burgers on the front burner. After about a minute I turned off the front burners completely, but left the middle and back burners on high. I flipped them once. There was enough heat left in the grates that the burgers got grill marks, but since it was indirect heat they did not dry out. I also grilled the buns.
What is your favorite burger to make? What kind of things do you add? What are some outrageous things you have added? What are some things that have worked or thing that have not?
I took ground chuck and added some ground red chipotle pepper, celery salt, ground black pepper, whatsthishere sauce, and then some oregano and cilantro from the garden. This was topped with double glouster cheese and a thick slice of an ugly ripe tomato.
These burgers were about a half pound of meat each before cooking. I preheated the grill very hot and then put the burgers on the front burner. After about a minute I turned off the front burners completely, but left the middle and back burners on high. I flipped them once. There was enough heat left in the grates that the burgers got grill marks, but since it was indirect heat they did not dry out. I also grilled the buns.
What is your favorite burger to make? What kind of things do you add? What are some outrageous things you have added? What are some things that have worked or thing that have not?