Here's another favourite, tried & true, trustworthy website --
https://nchfp.uga.edu/
It's the (US) National Center for Home Food Preservation and has the most current research-based recommendations for most methods of home food preservation.
It details how to safely can, pressure can, freeze, dry, smoke, ferment, pickel, and more. Veg, fruit, meat, fruit - you name it, they'll explain how to preserve it safely.
I suspect many of us who like to can also use this website because I've seen it mentioned from time to time.
https://nchfp.uga.edu/
It's the (US) National Center for Home Food Preservation and has the most current research-based recommendations for most methods of home food preservation.
It details how to safely can, pressure can, freeze, dry, smoke, ferment, pickel, and more. Veg, fruit, meat, fruit - you name it, they'll explain how to preserve it safely.
I suspect many of us who like to can also use this website because I've seen it mentioned from time to time.