Chief Longwind Of The North
Certified/Certifiable
I love a good sandwich. And they range from my breath-killers, to the classics, like a good BLT, or Muffuletta, or stuffed pita pocket. These are some of favorites; what are yours?
1. Liverwurst on toasted rye with sliced tomato, Miracle Whip, iceberg lettuce, and sliced onions (a true breath-killer (I have a whole group of these types))
2. BLT double decker on toasted rye with Miracle Whip, with added onion made in this order. Buttered toast, Miracle Whip, bacon, sliced onion, toast, crispy lettuce, tomato, bacon, toast with more Miracle Whip
3. Reuben (need I say any more than that)
4. Stuffed Pita Pocket- pita pocket cut in half, and opened into pockets, Thin sliced medium rare sirloin steak, mung bean sprouts, A1 steak sauce, small dice tomato, shredded lettuce, thin slices fresh avocado
5. Gyro
6 Grilled Cheese - made either with plenty of thin sliced good cheeses of choice, on whole grain bread, or made with white bread ad thick slices of Velveeta Cheese loaf.
7. Muffuletta, with Hot Capicola added. and all heated in 425' oven for five minutes
8. Grilled PBJ - tales a standard tasty PBJ to gourmet levels
9. Monte Kristo
10. Thick, ham slices with a slab of either a good aged Swiss, or Ementella, or Velveeta Cheese Loaf, hot of course, with honey mustard
11 Pastrami on Jewish Rye
12. Meatball sub, with plenty of Marinara sauce, and grated, or shaved Parmesan
13. Cudighi Sub (found in Michigan's U.P.
14, fresh caught, cleaned, skinned, perch fillet, pan-fried in butter, with pan-fried potato rounds, on whole grain bread with ketchup (ate this a lot while fishing and camping with teenage best friend)
15. PBH (peanut butter and honey) with a thick layer of honey put on one slice of whole grain bread, and allowed to sink into the bread to give it a little soft crunch, and super chunky natural peanut butter (grilled, or un-grilled)
There are, of course more great sandwiches to be had. This is a good start. Though we've had threads like this before, we have new members who haven't seen the, and maybe have discovered some new and great sandwiches, either made by a shop, or in our own kitchens.
So, everyone, gives us your favorites, and your own creations.
Seeeeey; Chief Longwind of the North
1. Liverwurst on toasted rye with sliced tomato, Miracle Whip, iceberg lettuce, and sliced onions (a true breath-killer (I have a whole group of these types))
2. BLT double decker on toasted rye with Miracle Whip, with added onion made in this order. Buttered toast, Miracle Whip, bacon, sliced onion, toast, crispy lettuce, tomato, bacon, toast with more Miracle Whip
3. Reuben (need I say any more than that)
4. Stuffed Pita Pocket- pita pocket cut in half, and opened into pockets, Thin sliced medium rare sirloin steak, mung bean sprouts, A1 steak sauce, small dice tomato, shredded lettuce, thin slices fresh avocado
5. Gyro
6 Grilled Cheese - made either with plenty of thin sliced good cheeses of choice, on whole grain bread, or made with white bread ad thick slices of Velveeta Cheese loaf.
7. Muffuletta, with Hot Capicola added. and all heated in 425' oven for five minutes
8. Grilled PBJ - tales a standard tasty PBJ to gourmet levels
9. Monte Kristo
10. Thick, ham slices with a slab of either a good aged Swiss, or Ementella, or Velveeta Cheese Loaf, hot of course, with honey mustard
11 Pastrami on Jewish Rye
12. Meatball sub, with plenty of Marinara sauce, and grated, or shaved Parmesan
13. Cudighi Sub (found in Michigan's U.P.
14, fresh caught, cleaned, skinned, perch fillet, pan-fried in butter, with pan-fried potato rounds, on whole grain bread with ketchup (ate this a lot while fishing and camping with teenage best friend)
15. PBH (peanut butter and honey) with a thick layer of honey put on one slice of whole grain bread, and allowed to sink into the bread to give it a little soft crunch, and super chunky natural peanut butter (grilled, or un-grilled)
There are, of course more great sandwiches to be had. This is a good start. Though we've had threads like this before, we have new members who haven't seen the, and maybe have discovered some new and great sandwiches, either made by a shop, or in our own kitchens.
So, everyone, gives us your favorites, and your own creations.
Seeeeey; Chief Longwind of the North