guineapig0121
Assistant Cook
- Joined
- Jan 20, 2011
- Messages
- 30
This is my moms recipe, but I just love it. It is my favorite. I made it yesterday.
Dip!!
• 1 Lg. block cream cheese
• 1 can hormel chili no beans
• 1 can green chilies
• Green onions(scallions) about (4) chopped really really fine and a little green off the end too.
• About 2 cups of shredded sharp cheese
• Chili powder
Use preferably a glass 9 inch pie pan. Soften cream cheese long before making this. Spread cream cheese in pie plate until even, spread chili on top of the cheese add the green chilies spread out among the top of the chili. Sprinkle chili powder on top of the chili and the chilies, then add the chopped up scallions, then sprinkle with chedder cheese(use the fine shredded cheese). Bake on 359 30- 35 min. If you use a metal pan bake on about 300.
Dip!!
• 1 Lg. block cream cheese
• 1 can hormel chili no beans
• 1 can green chilies
• Green onions(scallions) about (4) chopped really really fine and a little green off the end too.
• About 2 cups of shredded sharp cheese
• Chili powder
Use preferably a glass 9 inch pie pan. Soften cream cheese long before making this. Spread cream cheese in pie plate until even, spread chili on top of the cheese add the green chilies spread out among the top of the chili. Sprinkle chili powder on top of the chili and the chilies, then add the chopped up scallions, then sprinkle with chedder cheese(use the fine shredded cheese). Bake on 359 30- 35 min. If you use a metal pan bake on about 300.