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Old 10-01-2013, 06:17 PM   #1
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Dinner 10/1/13

Swedish meatballs over egg noodles.
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Old 10-01-2013, 06:18 PM   #2
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Rosemary roasted chicken and potatoes, snaps, rolls.
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Old 10-01-2013, 06:30 PM   #3
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Italian sausage simmered in leftover tomato sauce with pan-fried polenta.
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Old 10-01-2013, 06:36 PM   #4
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Looks good pac. Could you pass a small plate to me?

We're having recycled cookout foods. Two dogs, two burgers, and a couple sandwiches of Baltimore beef. Expanding the leftover potato salad with the couple too-many ones I boiled on Sunday. Just need to get the salad done - breaktime's over!
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Old 10-01-2013, 06:53 PM   #5
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Pot roast, mashed potatoes, roasted carrots, homemade french bread and homemade apple pie for dessert.

I was in the mood for comfort food!
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Old 10-01-2013, 07:03 PM   #6
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Thanks, CG. Coming right up

Giant Eagle has a BOGO on top round roasts starting Thursday, so I'll be making another Baltimore pit beef soon and putting one in the freezer for another time.
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Old 10-01-2013, 07:20 PM   #7
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Ordered in pizza tonight.
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Old 10-01-2013, 07:21 PM   #8
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I had a BLOAT and SO had a BLT.
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Old 10-01-2013, 08:49 PM   #9
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We had baked chicken leg quarters. I made a coating of Panko bread crumbs, Montreal steak seasoning, and an egg wash with the Hidden Valley powdered Ranch dressing. I put this to bake at 350 for about an hour and 15 minutes.

We had this with green beans and corn on the cob. It was very good! I made up that coating of the chicken. I looked to the Shake and Bake of chicken and tried to do this better.

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Old 10-01-2013, 08:51 PM   #10
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Bloat?

I had a fried egg and bacon sandwich.
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Old 10-01-2013, 09:01 PM   #11
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Bloat. Bacon, lettuce, onion, avocado, tomato sandwich.
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Old 10-01-2013, 09:57 PM   #12
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I think they were having sandwiches. The Significant Other had a Bacon, Lettuce and Tomato sandwich. I think Andy had a Bacon, Lettuce, Olives, Avocado and Tomato sandwich.

It is only my guess.

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Old 10-01-2013, 09:58 PM   #13
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Oh I missed one! Onion instead of olives.

That sounds very good!

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Old 10-01-2013, 10:12 PM   #14
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I heated a can of chili with beans, I was able to eat 1 cup of it and that was pushing the bounds of what I could get down. I've done well with reducing my portions.
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Old 10-01-2013, 10:17 PM   #15
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Quote:
Originally Posted by pacanis View Post
Swedish meatballs over egg noodles.
Pac, the noodles aren't curly! Looks good!

Leftover chili here. Doesn't look like we'll have enough to freeze, how'd that happen?
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Old 10-01-2013, 10:22 PM   #16
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Quote:
Originally Posted by CatPat View Post
Oh I missed one! Onion instead of olives.

That sounds very good!

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You're a good guesser, Cat. Maybe I'll try olives next time.
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Old 10-01-2013, 10:31 PM   #17
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You're a good guesser, Cat. Maybe I'll try olives next time.
I think they both sound very nice. Thank you!

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Old 10-02-2013, 01:22 AM   #18
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Quote:
Originally Posted by pacanis View Post
Thanks, CG. Coming right up

Giant Eagle has a BOGO on top round roasts starting Thursday, so I'll be making another Baltimore pit beef soon and putting one in the freezer for another time.
Didn't need the Baltimore beef tonight, we'll have it with veggies and mashed later this week. Since it was cold out when we made it I did the "indirect heat" grill part in the oven in a covered pan, then Himself did the grilling outside. I saved the pan drippings for gravy making and hope they're really yummy. If not, Heinz jarred gravy to the rescue!
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Old 10-02-2013, 04:02 AM   #19
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Pac, the noodles aren't curly! Looks good!

Leftover chili here. Doesn't look like we'll have enough to freeze, how'd that happen?
No, they are more wavy than curly. These were half the length they usually are, so they only got one part of the wave in
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Old 10-02-2013, 05:39 AM   #20
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Roast beast hash and a salad.
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