Dinner Friday 11th January
- Thread starter Kylie1969
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Snip 13
Master Chef
That looks yummy Kylie 
Where did you get the recipe if you don't mind me asking? I love curry!
We're having homemade fishcakes, with steamed veggies and beetroot salad.
Where did you get the recipe if you don't mind me asking? I love curry!We're having homemade fishcakes, with steamed veggies and beetroot salad.
Yummers!
I'll be looking for the recipe, too.
Tonight I think the plans will be deep fried shrimp with panko crumbs, bay scallops sauted in some butter & garlic and that ginger noodle thing I picked up some different noodles I want to try.
I'll be looking for the recipe, too.
Tonight I think the plans will be deep fried shrimp with panko crumbs, bay scallops sauted in some butter & garlic and that ginger noodle thing
I picked up some different noodles I want to try.
Andy M.
Certified Pretend Chef
Just got back from the market. I picked up a filet of Scottish salmon and one of haddock for dinner tonight. I think I'll do some little red potatoes and string beans to go along side.
Snip 13
Master Chef
Oh Yum! One of my favourite dishes
And olive bread made with my favourite olives. I'm so jealous 
I love the sound of your meal tonight Andy, delicious!
Snip and Pac...sadly for us the taste of the curry was a bit bland, it seemed to be lacking flavour, couldnt quite pin point what flavour, but it just wasnt quite what we were expecting!
We like food to have loads of flavour which for us...this one just didnt deliver!
Everyone has different tastes though, so I will certainly PM you both the recipe if you like
We like food to have loads of flavour which for us...this one just didnt deliver!
Everyone has different tastes though, so I will certainly PM you both the recipe if you like
Steve Kroll
Wine Guy
I have some errands to run this evening, and one of our favorite Indian places is right on the way, so we'll probably stop there to eat.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,946
Rotelli pasta with a veggie sauce (EVOO, garlic, onion, carrot, red bell pepper, green bell pepper, vine tomato, ground red pepper flakes and my AP seasoning blend) topped with grated parmesan and romano cheeses. Green salad on the side not pictured
babetoo
Chef Extraordinaire
not a clue but will involve a spinach salad with heated dressing. i have left over pork ribs. but the two times i have eaten it and acid reflux really bad.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
I found king crab legs in Mom's freezer when I was cleaning it out, it may be that. Crap, she paid $ 40. King crab legs it is.
Enjoy it and toast your mum while you eat it. It would be a shame for that to go to waste.
We had the pork stew that I made a while back. It didn't have enough vegis and it was kinda bland. I defrosted it and added rutabugger, celeriac, potatoes, and some more carrot. I seasoned it with a bit of five spice powder and a sprig of fresh rosemary. It was still unexciting. A bit of Frank's RedHot livened it up a bit. We added Frank's until there was enough salt. It wasn't even a little bit hot.
We had red snapper with rice and raw veggies for lunch. We are planning a meal and movie night and I am just serving a huge platter of my buffalo wings with veggies and nachos that we can pick on while we watch. That will probably be around 7 PST!
powerplantop
Executive Chef
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