Dinner, Friday June 28, 2019

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skilletlicker

Head Chef
Joined
Aug 28, 2005
Messages
2,270
Location
Memphis, TN
Made a Mexican Pizza using a store-bought crust and still managed to burn it.
Mexican Pizza small.jpg
 
Brown rice, broccoli, cauliflower, pea pods, asparagus, mushrooms, with some bragg's aminos (like soy sauce but milder).
Romaine lettuce with a pile of veg/rice, topped with tomato dressing.
Watermelon.
 
We had some store bought tortellini with pesto and salad with ranchoid dressing. The plan is to share a huge mango for dessert.
 
It's not often we do loaded cheeseburgers but tonight was a new taste sensation with these burger patties on toasted bakery rolls. Ohmygosh...if you see these, buy them.!
 

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Did leftovers again, and a salad, though the lettuce is on its way out - only one variety left. But I spent time fixing what I could do in advance for my meal tomorrow, when friends and I will be thinking about Anthony Bourdain.
 
Grilled chicken Cesar salad with homemade dressing and country-style bread and black bread croutons.
 
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