Dinner June 5, 2014

[Kayelle]

It's dinner time on the west coast......

I'm about to start an adapted recipe of Asparagus Shrimp Pasta with Lemon and Walnuts....

Anybody else cooking?

 

[Andy M.]

Not cooking - already done. I made a pepperoni pizza for dinner tonight.

 

[Katie H]

We had grilled steaks, stuffed portobello mushrooms, steamed pencil-thin asparagus, iced tea. We were too full for dessert.

 

[Whiskadoodle]

When I came into the kitchen, the little girls were both sitting expectantly in front of the pantry and refused to move. I know what that means. They want tuna. I'm easy to please. They each had spoons of tuna with their kibbles and I had a tuna sandwich with thin sliced cukes and tomato slices on oatmeal bread toast. They didn't want any cantaloupe.

 

[GotGarlic]

I made low-country boil for the teachers last night. Red potatoes, red onions, corn, spicy pork sausage, shrimp and mussels boiled in a broth seasoned with Zatarain's seafood boil, lemons and garlic. Strawberries macerated in sugar and dark chocolate balsamic vinegar over grilled pound cake for dessert.

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