Dinner, Monday, 9/26/16?

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I was in the mood for meatballs after our recent discussion. I asked DH what kind he wanted and he said - ta da! - Swedish! I like a lot of seasoning, so I used the recipe from Cooks Illustrated, which includes nutmeg, allspice and black pepper. We like them over egg noodles. Turned out really good.

This looks delicious, GG. :yum:
 
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