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06-16-2006, 01:05 PM
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#1
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Sous Chef
Join Date: Nov 2004
Location: New Buffalo, Michigan
Posts: 954
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Dinner Plans 6/16
I'm going to experiment with a Parmesan Garlic sauce for some Chicken Wings.
Maybe some cold melon soup for dessert!!!
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06-16-2006, 01:27 PM
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#2
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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Take out tonight... pizza or Burger king... whatever Paulie brings home.
__________________
Love the life you live!
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06-16-2006, 01:48 PM
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#3
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,230
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BBQ'ed beef ribs, roasted potatoes, caesar salad and whatever we can squeeze in for dessert. Yum.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix 
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06-16-2006, 01:59 PM
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#4
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Master Chef
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
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Not quite sure yet. I got called into work (4pm to 7pm).......paying double time. I may work from 7pm to 11pm too ..... just kind of depends right now. If not then I'm going to see if DH wants to meet me for supper. Otherwise, I'll probably just end up skipping it as 7p to 11p is crunch time at work for that shift.
__________________
Se non supporta il calore, vattene dalla cucina!
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06-16-2006, 03:38 PM
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#5
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Executive Chef
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
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DH has been out of town all week - I am toddler-ed and teenager-ed out -  - when DH gets home I'm outa here - don't know where, don't care..... I think it is safe to say there is no dinner for me tonight - maybe a liquid dinner when I get home. 
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Michele Marie 
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06-16-2006, 03:41 PM
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#6
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Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
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Not sure yet.
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06-16-2006, 03:46 PM
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#7
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Sous Chef
Join Date: Sep 2005
Location: Edmonton
Posts: 725
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__________________
"Mmmmmm. Floor pie."
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06-16-2006, 03:48 PM
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#8
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Executive Chef
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
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It's pizza night for us. I got spinach, tomatoes, and mushroom toppings for me, and for my hubby I got pepperoni, mushrooms, and jalapenos.
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06-16-2006, 04:07 PM
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#9
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Head Chef
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,191
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Portuguese restraunt tonight!
(Hafta drive about 200 miles first though)
__________________
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
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06-17-2006, 08:21 AM
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#10
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Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
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It was such a beautiful evening yesterday that I quartered up a nice fat chicken & tossed it on the charcoal grill. Served it with a mixed green salad.
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