"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 07-01-2010, 08:11 AM   #1
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 12,168
Dinner Thursday 7/1/10

B/S chicken breasts have been taken out of the freezer. Thats as far as I have gotten.

Whats on your menu?
__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 07-01-2010, 08:28 AM   #2
Head Chef
 
GrillingFool's Avatar
 
Join Date: Jun 2007
Location: usa
Posts: 2,223
Leftover Spaghetti and meatballs... one of my favorite leftovers!
__________________

GrillingFool is offline   Reply With Quote
Old 07-01-2010, 08:31 AM   #3
Master Chef
 
getoutamykitchen's Avatar
 
Join Date: Aug 2008
Location: Pasco County, Florida
Posts: 5,658
Big fat juicy burger and maybe some fries and mac. salad.
__________________
Finally things have started clicking for me, my knees, my elbows, my back, etc...
getoutamykitchen is offline   Reply With Quote
Old 07-01-2010, 12:57 PM   #4
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
have to us the chicken thighs i have defrosting in fridg. i might oven bake them with bbq sauce (homemade without salt)veggies of some sort. have a lot in freezer. no fresh, groceries tomorrow.left over sticky rice. not a clue on dessert.
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 07-01-2010, 01:18 PM   #5
Head Chef
 
Join Date: Jul 2008
Posts: 2,325
Meatball Sub
PattY1 is offline   Reply With Quote
Old 07-01-2010, 02:18 PM   #6
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,355
Not sure. It is Canada Day but hubby got called to work. I was thinking of taking hot dogs up to the hospital for Dad and I. I'll get them from one of the many food carts scattered all over today.
__________________
Living gluten/dairy/sugar/caffeine-free and loving it!
LPBeier is offline   Reply With Quote
Old 07-01-2010, 03:30 PM   #7
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,724
I'm marinating a pork tenderloin in a black peppercorn marinade. Sides will be Spanish rice with tomato and bell peppers and a salad.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 07-01-2010, 03:46 PM   #8
Master Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,425
i'm grilling some lamb chops a friend gave me; she marinated them in yogurt, garlic, cumin and forget what else...will serve with a rice, broccoli and onion stir fry
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 07-01-2010, 04:04 PM   #9
Traveling Welcome Wagon
 
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
I was going to babysit my friends' daughter and eat over there tonight, but WWIII broke out, and here I am at home. I might have beef taquitos again tonight.

Barbara
Barbara L is offline   Reply With Quote
Old 07-01-2010, 05:21 PM   #10
Master Chef
 
DaveSoMD's Avatar
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,341
Left overs here for me, box mac n cheese for SO.. I just wasn't inspired to cook.
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 07-01-2010, 06:34 PM   #11
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 12,168
Chicken was put on hold till tomorrow. I had a turkey breast and lettuce sammie on rye.
__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 07-01-2010, 06:50 PM   #12
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,638
Grilled pork chops and sweet corn on the cob.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 07-01-2010, 07:19 PM   #13
Traveling Welcome Wagon
 
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
Quote:
Originally Posted by jabbur View Post
Grilled pork chops and sweet corn on the cob.
Are you done yet? I can drive fast!

Barbara
Barbara L is offline   Reply With Quote
Old 07-01-2010, 07:45 PM   #14
Head Chef
 
Join Date: Dec 2008
Posts: 2,297
chili dogs
__________________

Wyogal is offline   Reply With Quote
Old 07-01-2010, 08:38 PM   #15
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
i deep sixed the yucky gummy rice. made scalloped potatoes instead. cut them very thin with mandolin, sure hope they get done . i have had problems before getting the potatoes. was hoping the thin thin slices will work better. i soaked them water for a while, it leech's some of the potassium i am told. and i am supposed to watch that. wish me luck that they are good.
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 07-01-2010, 09:14 PM   #16
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 12,168
Chicken was put on hold till tomorrow. I had a turkey breast and lettuce sammie on rye.
__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 07-01-2010, 09:35 PM   #17
Senior Cook
 
Join Date: Jun 2010
Location: Leon, Guanajuato, Mexico
Posts: 118
Mom's meat loaf, baked potatoes, green salad
DMerry is offline   Reply With Quote
Old 07-02-2010, 05:05 AM   #18
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
I made stuffed peppers with fruit on the side.

__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 07-02-2010, 05:34 AM   #19
Executive Chef
 
justplainbill's Avatar
 
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
Porterhouse 2" thick medium rare. beet greens, sweet peas, asparagus, and bread.
justplainbill is offline   Reply With Quote
Old 07-02-2010, 09:04 AM   #20
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
Since the farmers market had gorgeous piles of sweet "Cubanelle" frying peppers, of course I had to buy some. Sauteed them up last night in some extra-virgin olive oil along with some sliced Vidalia onions. They made a wonderful topping for the Shady Brook Farm's "Tomato & Basil" turkey sausages I cooked up & piled onto toasted garlic bread for "sausage & pepper subs". Delicious!! (And even better - there are leftovers for me to enjoy for lunch!)
BreezyCooking is offline   Reply With Quote
Reply

Tags
dinner, supper

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 03:26 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.