"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 11-18-2007, 01:09 PM   #1
Executive Chef
LEFSElover's Avatar
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,698
Dinner tonight, Nov 18 Sunday

I have no clue or any plans, don't even know where I'll be but bet you do.
What's on your table tonight?

...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 11-18-2007, 02:35 PM   #2
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,371
Kids requested pot roast and lots of mushroom gravy, smashed garlic potatoes, peas and mushrooms,napa salad,hot rolls, for starters, I decided to try a Rachel Ray goodie, garbanzo beans, rinsed and dried then put into a hot skillet to shrivel and dry, then sprinkle with salt and pepper and the last 10 minutes paprika..They turned out great..Of course I love this kind of munchie, hope the kids will as well, but I know they will devour the fried peppers and the puff pastry wrapped olives.
Made an apple pie for dessert.
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 11-18-2007, 02:40 PM   #3
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 25,934
DH's birthday is Wednesday and I always make lasagna for his birthday, but since his b'day is the day before Thanksgiving, we decided to celebrate it tonight, so we won't have two big heavy meals two days in a row. So lasagna's made and I'm off to the store for Chianti, salad fixings, a baguette for garlic bread, and dessert (I'm not much of a baker).
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is online now   Reply With Quote
Old 11-18-2007, 02:46 PM   #4
Senior Cook
Join Date: Mar 2006
Posts: 496
I'll be making elk tenderloin medallions with a cherry port reduction glaze, and then put them on top of some white truffle mashed potatoes and side it with some steamed cayenne zucchini and asparagus.
Poppinfresh is offline   Reply With Quote
Old 11-18-2007, 02:49 PM   #5
Executive Chef
redkitty's Avatar
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
I tried a new recipe tonight, Vegetable Nut Roast. It had loads of veggies, lentils and finely chopped walnuts. Served it up with some lovely steamed broccoli!
Accentuate the positives, medicate the negatives ~ Amy Sedaris
redkitty is offline   Reply With Quote
Old 11-18-2007, 02:53 PM   #6
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,276
Nibbly food here tonight. Likely wings and potato skins with veggies and dip to go with. Serious football watching here today.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix is offline   Reply With Quote
Old 11-18-2007, 03:01 PM   #7
Chef Extraordinaire
Uncle Bob's Avatar
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,540
Sunday nights are usually very simple, light etc. Every man for himself. After a big Sunday dinner, no one needs much supper!
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 11-18-2007, 04:54 PM   #8
Assistant Cook
Join Date: Nov 2007
Posts: 1
whole wheat spaghetti, with meatballs in marinara sauce
mushrooms in a balsamic sauce and a chopped salad, dessert is baklava
Merr is offline   Reply With Quote
Old 11-18-2007, 05:01 PM   #9
Sous Chef
PytnPlace's Avatar
Join Date: Nov 2006
Location: Ohio
Posts: 801
Well, my son's bday is today but he is busy so I'll be cooking for him tomorrow. Today I'm home alone and doing some cleaning getting ready for Thanksgiving company. So dinner will be a bowl of cereal and later the 1/2 grapefruit that has been sitting on the counter, covered in plastic, all day.
PytnPlace is offline   Reply With Quote
Old 11-18-2007, 05:03 PM   #10
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,316
Busy preparing for Thursday, so I took out a big roasted rosemary chicken that we needed to get out of the freezer. Have to make room for some of Thursday's leftovers, ya know. I think we'll have green beans and couscous. Feel kind of lazy today.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 11-18-2007, 05:53 PM   #11
Join Date: Apr 2007
Location: London, UK
Posts: 87
Had good old traditional Sunday roast beef with yorkshire puds, roasties, broccoli, green beans and loads of real graaaaaaaaaaaavy.

Not forgetting a huge dollop of horseradish of course!
Regallion is offline   Reply With Quote
Old 11-18-2007, 08:17 PM   #12
Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
We just had spaghetti with sour dough garlic bread, Ice cream and chocolate chip brownies, grandsons favorite meal.
Grandma's Boys - Isaiah (11) Cameron (3 )
Barb L. is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 12:09 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.