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09-21-2007, 09:59 AM
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#1
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Executive Chef
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,698
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dinner tonight, TGIF 9/21/07, Friday...
Was thinking about a [warming the cockles of your heart] soup.
Bought a bushel and a peck of potatoes yesterday.
Thought I was running out, WRONG. Now we'll have an over abundance of pots for ions.
So this for dinner but I'll do it all with real pots, not the dehydrated ones or packaged ones as it also calls for....along side a salad of some sort
Restaurant-Quality Baked Potato Soup - Allrecipes
and have wanted to make this for along time and tonights the night.
Naan Bread - Allrecipes
Happy TGIF to all of you and stay warm or stay cool, wherever you reside. 
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
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09-21-2007, 10:03 AM
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#2
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,276
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Ken suggested chicken cacciatore for dinner. I'm not in the mood for that so I may have to be creative. LOL. The potato thing makes me think maybe we should do potato skins for dinner. Mmmmmmmmm!
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix 
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09-21-2007, 11:15 AM
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#3
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Head Chef
Join Date: Apr 2007
Location: NH
Posts: 1,189
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I dont really have anything planned. probably order out. subs or something
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09-21-2007, 11:19 AM
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#4
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Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
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Nothing planned and don't feel like cookin', may get pizza or order out.
 Change in plans - I am grilling burgers tonight, sweet corn, and sliced tomatoes/onions.
__________________
Grandma's Boys - Isaiah (11)  Cameron (3 )
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09-21-2007, 11:19 AM
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#5
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Executive Chef
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
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Knorr chicken alfredo - lol
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09-21-2007, 11:26 AM
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#6
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Executive Chef
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
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I made a lovely cold pasta salad with whole wheat penne, tomato, basil and parmesan cheese. Now for my bottle of wine I've waited all day to open!
__________________
Accentuate the positives, medicate the negatives ~ Amy Sedaris
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09-21-2007, 12:21 PM
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#7
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 25,734
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We're going out of town to a cabin in James River State Park for a weekend of hiking and biking. Tonight we'll have hamburgers with cheese and A-1 sauce sans buns, sliced veggies with Ranch dressing dip and mac & cheese.
There's no Internet or TV, so "see" ya Sunday 
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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09-21-2007, 12:36 PM
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#8
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Master Chef
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
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Sounds like a wonderful weekend, GotGarlic--enjoy!
DH is working late again tonight so I think we'll keep it easy and use up some of the leftovers that need to be eaten anyway.
__________________
-A balanced diet is a cookie in each hand
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09-21-2007, 12:36 PM
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#9
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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Have a great time Garlic!
Take out of some kind for us!
__________________
Love the life you live!
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09-21-2007, 12:40 PM
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#10
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Executive Chef
Join Date: Aug 2006
Location: Central UK.
Posts: 3,875
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I`m doing Fusili Pasta and cheese, with spicy peperoni slices in it.
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Katherine Snow. xx
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09-21-2007, 12:41 PM
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#11
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,286
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We're still without an oven and still "eating down" the freezer, so dinner tonight will be chicken saltimbocca-style and a veggie of some sort and either noodles or couscous.
Have a great time G'Garlic. If your weather's anything like ours, you'll have a glorious weekend. I'm jealous. Buck and I haven't been camping in a long, long while.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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09-21-2007, 12:51 PM
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#12
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Master Chef
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
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Quote:
Originally Posted by Katie E
We're still without an oven .
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I thought it was supposed to be repaired by now! It's a good thing you're such a resourceful cook, Katie!
__________________
-A balanced diet is a cookie in each hand
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09-21-2007, 12:59 PM
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#13
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Executive Chef
Join Date: Jun 2007
Location: San Antonio, Texas
Posts: 3,619
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Quote:
Originally Posted by Katie E
We're still without an oven and still "eating down" the freezer, so dinner tonight will be chicken saltimbocca-style and a veggie of some sort and either noodles or couscous.
Have a great time G'Garlic. If your weather's anything like ours, you'll have a glorious weekend. I'm jealous. Buck and I haven't been camping in a long, long while.
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Katie, I'm sorry your oven is still on the blink. Must be driving you mad! Thank heavens you are well acquainted with your crock pots.
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09-21-2007, 01:17 PM
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#14
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Cook
Join Date: Sep 2007
Posts: 76
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Will order a small pizza for ds and finish up the roasted chicken myself, instead of the medium I usually order for us to share. If I don't, it will need to be thrown out and I hate to do that. Dh is working late and will eat there or have whatever pizza is left over.
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09-21-2007, 01:34 PM
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#15
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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i made the pot roast last night, but it took so long in the crock pot that i ended up putting it in the fridge for tonight's dinner. just have to make mased potatoes, and thicken the gravy.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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09-21-2007, 01:46 PM
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#16
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Head Chef
Join Date: Jun 2007
Location: usa
Posts: 2,223
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Bibimbap!
Which is basically bulgogi over rice and veggies.
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09-21-2007, 01:53 PM
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#17
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Executive Chef
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
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Not in the mood to cook tonight, so we'll be getting pizza.
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09-21-2007, 02:04 PM
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#18
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Head Chef
Join Date: Jun 2007
Posts: 1,783
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Crab cake on a boiga bun with lettuce, tomato and mayo. French fries and coleslaw on the side.
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09-21-2007, 03:08 PM
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#19
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,286
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Quote:
Originally Posted by PA Baker
I thought it was supposed to be repaired by now! It's a good thing you're such a resourceful cook, Katie! |
Yes, it was supposed to have been fixed yesterday...except the part the repairmen put in didn't work either. So, it's back to ordering a part, which MIGHT get here by Monday or Tuesday. More likely next Thursday. This means we'll have been without our oven for 3 weeks. IF the new part works.
Yep, Fisher's Mom, I've reformatted next week's menus to include crock-pot meals.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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09-21-2007, 08:00 PM
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#20
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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All that talk about McDonald's fries being bad for you...
well darn it that's what I had. Fries and mcnuggets !!!!
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