Dawgluver
Chef Extraordinaire
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- Apr 12, 2011
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If you asked really nice, would they order it for you?
Dinner Tuesday 11th December
- Thread starter Kylie1969
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
If you asked really nice, would they order it for you?
That's a good question, Dawg.
I'd hate to ask them to start stocking the regular stuff and not have enough room on the shelves for the cheese stuffed kielbasa. Apparently my town loves the stuff
Seriously, I think the town grocer operates like a thrift grocer. They buy what they can if they get a good deal on it. Sometimes it works out and sometimes it doesn't. I need to run into the city for kalamata olives anyway.
I'd hate to ask them to start stocking the regular stuff and not have enough room on the shelves for the cheese stuffed kielbasa. Apparently my town loves the stuff
Seriously, I think the town grocer operates like a thrift grocer. They buy what they can if they get a good deal on it. Sometimes it works out and sometimes it doesn't. I need to run into the city for kalamata olives anyway.
I'm going to fry some panko/parmesan crusted chicken cutlets. Sides of farfalle with a pesto/cream sauce and a sliced cucumber salad marinated in apple cider vinegar and dill. The specialty store I like had their german christmas treat shipment so I got a Rum Stollen for dessert.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
It's so nice to grill when it's freezing. The dang bugs aren't flying around the porch lights
Yummers, Pac! Heck with the kielbasa.
Nice sounding meals, all!
Last edited:
vitauta
Executive Chef
I had really wanted to make a DO meal with veggies and smoked kielbasa, but the town grocer sells two kinds of kielbasa, turkey and the kind stuffed with cheese
So it will be steak, green beans, potato and garlic bread.
On the up side though, I noticed they started carrying whole Perdue chickens
poor pac, no processed meats--he'll have to settle for steak tonight.
we feel your pain....
Whiskadoodle
Executive Chef
LPBeier;1216746 The [SIZE=1 said:cauliflower[/SIZE] worked well as a replacement for potato
LP, I'm not sure why this is a word that must remain unspoken, I 'll just go with it. I have successfully overcooked ( on purpose) this tasty vegetable and mashed them like mash potatoes, actually mixed in w/ potatoes at the time. Drain well after cooking and beat 'em up like crazy. No leftovers to contend with, they are that good. And no evidence for the food police to find out about.
That's a good question, Dawg.
I'd hate to ask them to start stocking the regular stuff and not have enough room on the shelves for the cheese stuffed kielbasa. Apparently my town loves the stuff
Seriously, I think the town grocer operates like a thrift grocer. They buy what they can if they get a good deal on it. Sometimes it works out and sometimes it doesn't. I need to run into the city for kalamata olives anyway.
Thats really strange... Swear we have 15 types of kielbasa/ smoked sausage at a time at the store...
salt and pepper
Executive Chef
Looks goood Pacanis!
salt and pepper
Executive Chef
PIZZA Meatballs, grape toms, cheese.
Whisk, I totally agree with you on the subject of cauliflower - great raw, steamed tendercrisp or cooked to mush in soups or as you said like mash potatoes. However, there are a few people here who get a little squeamish around this gem of a veggieLP, I'm not sure why this is a word that must remain unspoken, I 'll just go with it. I have successfully overcooked ( on purpose) this tasty vegetable and mashed them like mash potatoes, actually mixed in w/ potatoes at the time. Drain well after cooking and beat 'em up like crazy. No leftovers to contend with, they are that good. And no evidence for the food police to find out about.
It's so nice to grill when it's freezing. The dang bugs aren't flying around the porch lights
Looks yummy Pac! Did you grill the beans too? They are the only part of the meal I could eat right now and they look mighty tasty!
Somebunny
Executive Chef
Uhuhmmmm....Laurie I do live closer
. Care to share the name of that butcher? We love smoked koo-ba-sa 
It's so nice to grill when it's freezing. The dang bugs aren't flying around the porch lights
Lovely Pac
justplainbill
Executive Chef
You might want to give Boar's Head / Brunkhorst brand kielbasa a try.
I've never seen that brand there.
They did have two other brands, Smithfields and Smith's, but none were either plain kielbasa or the smoked version I had wanted.
No biggie. It will force me into a larger grocery store and I can pick up some other items they don't stock.
