LEFSElover
Executive Chef
I just lurve casserolesHalf Baked said:I'm going to use up some leftovers by making a ham, cheese, broccoli and potato casserole.
one of my favo's fer surelulu said:I can't decide....when I did the groceries last week I had pencilled in a soup for today, but its just too warm, maybe I'll make a salade niscoise...
care to share the recipe? sounds wonderful and I love lentilsredkitty said:Left over Lentil PIE from last night, which came out so super yummy!!!
I am still wreathing over my adoration of that NYTimesBread. Gad it's a hoot! I love the stuff. So easy, it's almost makes itself! You shouldn't have a problem with your beef stew. I'll bet it turns out grande!bethzaring said:Beef stew here. I started it in the crock pot this am. Never made it in a crock pot before. Always simmered it in my cast iron dutch oven, felt that was the proper way to make beef stew.
and NY Times bread
Me too, if you have enuff that isCaine said:Set a place for me. I can come and watch everyone else eat.
Betcha dollar$ to donut$ that for me tonight, it'll be neither of the two , but plane food is a good guess. Oakland, California, here she comes!