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Old 09-03-2021, 05:03 PM   #1
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Friday's Menu - 9/3

Seared Scallops, Buttered Rice, Steamed Carrot Rounds.........


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Old 09-03-2021, 05:27 PM   #2
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I made Ranch Cheese Burgers with Jalapeno for lunch along side baked beans. I wanted to have a hot lunch as we'll be having cold sandwich sack lunch for dinner. Club meeting night and the venue available doesn't have a kitchen, so a local restaurant will cater in. I did the burgers on my panini grill because the last time I did them on the BBQ, they tried to fall apart. It worked much better on the press. They were yummy!
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Old 09-03-2021, 06:43 PM   #3
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Eggplant parmesan. I didn't want any bread or pasta.


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Old 09-03-2021, 06:44 PM   #4
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I made some "Southwest bean and corn salad". I had some of that and some of the leftover lamb Madras. I served it over brown basmati rice. DH went to a party in a park. I'm not sure what he'll be having for supper.

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Old 09-03-2021, 06:52 PM   #5
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Chinese take-out: Pork lo mein, chicken wings and egg rolls.
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Old 09-03-2021, 07:14 PM   #6
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We're still catching our breaths from bailing on Wednesday. I'm not interested in cooking, Himself isn't interested in eating. At least we're on the same page! I bought a tub of Capt. Parker's clam chowder when I stopped today. We had that with TJ's heat and eat French dinner rolls. Too easy.
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Old 09-04-2021, 06:49 AM   #7
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Mom had her usual, I had a ham and scrambled egg sandwich on honey wheat with a salad and a dark chocolate with sea salt bar for dessert.
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Old 09-04-2021, 07:24 AM   #8
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We had grilled burgers and corn on the cob. Good stuff.
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