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Old 02-20-2021, 06:28 PM   #1
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Saturday's Kitchen - 2/20

Grilled Tavern Ham Steak on a bed of Cabbage, Buttered Corn, Boiled Sweet Potato, Creamy Slaw, carried in....


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Old 02-20-2021, 07:33 PM   #2
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We had Italian sausage and black bean soup with rainbow chard. There was also grated pecorino Romano and EVOO to dress the soup. I served it with whole wheat baguette and a plate of EVOO with balsamic vinegar to dip the bread in. I'm stuffed. I have enough soup for two more meals for the two of us.
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Old 02-20-2021, 07:59 PM   #3
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This is a plate of shredded beef ragu over hand made pasta. As it was just one serving, I hand rolled and hand cut it rather than setting up the pasta machine.



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Old 02-20-2021, 09:30 PM   #4
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We had leftovers. Himself finished the spaghetti sauce with extra pasta from last night. I had some of last night's mac and cheese along with some BBQ pork chops.
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Old 02-21-2021, 10:07 AM   #5
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I made pan-seared pork chops with Greek seasoning and roasted feta and grape tomatoes with olive oil, oregano and black pepper. After cooking the tomatoes and feta, I combined them with pasta. Then I made a quick mustard-mayo pan sauce. It was pretty good.
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Old 02-21-2021, 10:10 AM   #6
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DD wanted to order from Bonchon. Hub and I split an order of 6 wings (pieces), 3 drums and Cole slaw. Hub had the drums and slaw. I had the wing pieces with Frank's to dip in. They were the best fried chicken wings I've had in a very long time. Nice and crispy and not overly seasoned.
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