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Old 11-28-2021, 06:00 PM   #1
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Sunday Supper 11/28

Prime Rib, Flash Grilled, Grilled Sweet Potato, Buttered Broccoli ...


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Old 11-28-2021, 07:50 PM   #2
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Rutabaga/ Carrot mash, Roasted Tomato Halves, Leftover Stew
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Old 11-28-2021, 08:05 PM   #3
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We had some of that white bean and Italian sausage stew that I made Tuesday. We still have enough for a meal if we have grilled cheese sandwiches with it. I served it with whole grain miche. That was so much better than that bland gluten free bread that we tried out. I love this soup.

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Old 11-28-2021, 08:07 PM   #4
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Quote:
Originally Posted by larry_stewart View Post
Rutabaga/ Carrot mash, Roasted Tomato Halves, Leftover Stew
Looks tasty. What are those brown chunks in the stew that look like meat?
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Old 11-28-2021, 08:16 PM   #5
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Tonight's dinner marks the practical end of turkey leftovers. I made a delicious stock with the parts of the turkey we didn't eat and made turkey rice soup. That and dinner rolls were dinner.



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Old 11-28-2021, 08:40 PM   #6
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Quote:
Originally Posted by taxlady View Post
Looks tasty. What are those brown chunks in the stew that look like meat?
Good eye!!

Gardein Plant Based 'Be'f tips'
Plant based proteins shaped to look like beef chunks.
I'd be lying if I said they were very good, but they are edible, provide a protein and have a decent texture ( when cooked)

I often use them on the grill ( shish kabob like recipes), but was kinda cold and didnt feel like standing over the grill so I took the easy way out.
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Old 11-29-2021, 02:53 AM   #7
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Nothing, because I CAN'T FIND MY KITCHEN!!! It was there when I finished making Thanksgiving dinner, honest.
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Old 11-29-2021, 07:32 AM   #8
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Ginger Ale and Apple Juice
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Old 11-29-2021, 02:02 PM   #9
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Served up the rest of the leftovers from Thanksgiving. It was good, glad it is done. Not having turkey for Christmas!! ;-)
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Old 11-29-2021, 07:50 PM   #10
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zucchini-apple ww bread and beets/onion/vinegar/salt/pepper salad
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Old 11-30-2021, 11:21 AM   #11
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A sort of chicken cacciatore with boneless, skinless chicken thighs, bell peppers, onions, garlic and tomato sauce. There's a few marinated fresh mozzarella balls on top.
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