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02-09-2007, 04:57 PM
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#21
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Executive Chef
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
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Quote:
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Originally Posted by Uncle Bob
Bourbon...Woodford Reserve (Kentucky)
Tilapia...Imported
Mustard greens + Turnip roots....back yard
yellow suash...freezer
Chocolate Ice cream...Kroger
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I love a man who post his booze first. 
__________________
How can we sleep while our beds are burning???
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02-09-2007, 05:00 PM
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#22
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Executive Chef
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
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Roast Chicken w/ 40 Cloves of Garlic
Roasted Garlic Mashed Potatoes
veg of some sort
I'm also experimenting with beer batter recipes, so I'm going to make a couple different, small, batches, and fry up some mushrooms to taste.
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Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
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02-09-2007, 05:22 PM
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#23
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Master Chef
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
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Hubby & I are going out tonight without the kids for an early Valentine's day. I don't know where we're going yet, but I'm starving!
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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02-09-2007, 05:25 PM
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#24
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,542
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Quote:
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Originally Posted by VeraBlue
I love a man who post his booze first. |
I love a woman who has great taste!! 
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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02-09-2007, 05:51 PM
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#25
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Head Chef
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,191
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What the heck,
It's Friday! I think I'll splurge and pick up a carryout pepperoni pizza!
(I haven't had one in months)
__________________
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
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02-09-2007, 06:13 PM
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#26
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
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i cooked beef with seasonings & tomato as my dinner.
jake's dinner was 2 sammiches (subs) & a quart of chocolatemilk & now he wants chili. 
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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02-10-2007, 08:59 AM
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#27
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Executive Chef
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,698
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Quote:
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Originally Posted by VeraBlue
After reading about the Absolut Pears in the alcohol area I decided to pick up a bottle.
My daughter is home, my son is home, and Lou will be here soon. Naturally, they are all going to want to eat something....I'll offer up my credit card and the phone book. I catered two parties today, in addition to the regular crew I feed...no more cooking for me, today.
I just want my city pretzel, my grapes, and I discovered a cheese at the market yesterday of stilton and pears. It will go perfect with the pear martini I am going to make - pear vodka with a splash of goldschlager. I really can use the pretty flecks of gold to amuse me tonight  . |
you may just start me drinking again, gosh, that sounds wonderful, I adore pears, anything pears, and stilton,sheeeeesh
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
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02-10-2007, 09:12 AM
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#28
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Master Chef
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
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We ended up going to a different popular resturant instead as we were already on the other end of town. I ended up having steak, chicken quesidillas (?sp), enchilada and refried beans....oh and of course a side of mushrooms in marsala wine....I just love those things.
__________________
Se non supporta il calore, vattene dalla cucina!
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02-10-2007, 09:57 AM
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#29
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Executive Chef
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
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Quote:
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Originally Posted by LEFSElover
you may just start me drinking again, gosh, that sounds wonderful, I adore pears, anything pears, and stilton,sheeeeesh
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It was magnificent!!!
__________________
How can we sleep while our beds are burning???
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02-10-2007, 10:46 AM
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#30
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Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
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Well, since winter is Cod season, I buy it often this time of year. Even though it's available on & off year-round, mid-winter finds it extremely fresh, with reasonable-sized filets available instead of the honking big ones I sometimes have to buy.
So yesterday I picked up 2 nice-sized filets & baked them for 20 minutes in a 400-degree oven very simply - dotted with an obscene amount of butter & seasoned with fresh lemon juice, freshly coarse-ground black pepper, & a sprinkling of Italian-seasoned dry crumbs. Served them with fresh broccoli that I blanched, chopped, & reheated with a few dollops of heavy cream, salt, & pepper.
Yeah, yeah, I know - another heart-attack-on-a-plate night here - lol!!!
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