I served supper mostly from the freezer. There was some store bought, frozen, cheese tortellini and Stirling's wonderful, vegan, pasta sauce. There was pecorino Romano for grating onto the pasta and some whole wheat baguette. I don't feel too bad about not making a salad to go with that because, that pasta sauce is full of vegis.
This was a bit of an experiment for me. I want to see how well my arthritis tolerates passata, as opposed to tomatoes with the seeds.
May you live as long as you wish and love as long as you live.
Robert A. Heinlein