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Old 02-04-2021, 06:13 PM   #1
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Thursday's Dining Experience 2/4

Air-Fryer Chicken Leg & Thigh, Mashed Idahos with Gravy, Zippy Peas & Corn...


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Old 02-04-2021, 07:35 PM   #2
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Our dinner was a sheet pan dinner. Chicken thighs stuffed with mascarpone, lemon zest and microplaned garlic. Sweet potato and beet root cubes. Cooking liquid/sauce of white wine, honey, lemon juice and grainy mustard. Garnished with basil.
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Old 02-04-2021, 08:35 PM   #3
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Fanny Farmer's classic recipe Baked Macaroni and Cheese, mixed baby greens and sliced tomatoes. mustard vinaigrette and lemon (garden) blueberry muffins.
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Old 02-04-2021, 08:38 PM   #4
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I served supper mostly from the freezer. There was some store bought, frozen, cheese tortellini and Stirling's wonderful, vegan, pasta sauce. There was pecorino Romano for grating onto the pasta and some whole wheat baguette. I don't feel too bad about not making a salad to go with that because, that pasta sauce is full of vegis.

This was a bit of an experiment for me. I want to see how well my arthritis tolerates passata, as opposed to tomatoes with the seeds.
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Old 02-04-2021, 09:21 PM   #5
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Today was "Orange Day" in my kitchen.

Ham steak, sweet potato and glazed carrots.

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Old 02-04-2021, 11:58 PM   #6
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I made a quick cheater soup tonight, a creamy chicken noodle broccoli that starts with dry Lipton chicken noodle soup mix. I used Aldi soup instead; it was nowhere near as salty! So...we topped it with a bit of shredded cheddar. A bit of markdown bread from today's shopping. A few minutes in the toaster oven and it's fresh again.
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Old 02-05-2021, 12:19 AM   #7
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I made vegetable soup with black-eyed peas and a BLT wrap with avocado.
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