Thursday's Dinner - 8/11

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taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
Messages
28,837
Location
near Montreal, Quebec
I had an easy supper planned, but then the sink wouldn't drain and I had to unblock it. Really put me off of doing anything more in the kitchen, so we ordered burgers.
 

GinnyPNW

Head Chef
Joined
Aug 20, 2021
Messages
1,959
Location
Somewhere in the PNW
I'm going to air fry corn dogs...World's Fair frozen something-er-others. They are good! I did make potato salad earlier today...so we'll have that too. (Tomorrow, I'm making Wild Rice Picnic Salad!). I won't bother with pictures. Shhhhh....I'm using paper plates!
 

Chief Longwind Of The North

Certified/Certifiable
Joined
Aug 26, 2004
Messages
12,454
Location
USA,Michigan
More of that pike, along with leftover short ribs lo meon, with a cold slice of watermellon for deset. Rice Dream tastes great when eaten with the savory short ribs, and fish.

Seeeeya; Chief Longwind of the North
 

Cooking Goddess

Chef Extraordinaire
Joined
Jul 21, 2009
Messages
15,941
Location
Body in MA ~ Heart in OH
Ran some errands in the "big city" and decided to dine at O'Connor's. The founders have decided that it is time to retire, so they sold the place to a restaurant ownership group. The new owners were allowed to buy it only if they changed nothing. So far it's the same wonderful, tasty place with huge portions for a fair price. Himself had their fish pie with five different seafoods (haddock, bay scallops, salmon, minced clams, swordfish) while I had a full stuffed chicken breast schnitzel saltimbocca, loaded mashed potatoes, and veggie mix. Himself ordered his as the Restaurant Week special, which included an appetizer and dessert at a discounted price. He had a cup of their wonderful clam chowder (I got a couple of spoons full) and we shared his Bailey's Irish cream ice cream pie. Enough leftover entrees for tomorrow!

IMG_20220811_203728955_HDR.jpgIMG_20220811_203739894_HDR.jpg
 

dragnlaw

Site Team
Staff member
Joined
Feb 16, 2013
Messages
7,561
Location
Waterdown, Ontario
Jambalaya with leftover sausage, drumsticks, did peel some shrimp to add at the end - but they were in the fridge when I had a hunger attack and never made it to the dish. :rolleyes: later, next time. (or maybe I'll just eat the shrimp alone when I get to cooking them :pig:)
Have a portion for soon... and...
Froze two portions for single dinners.
 

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