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07-28-2022, 04:44 PM
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#1
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Chef Extraordinaire
Join Date: Dec 2005
Location: southeastern pa.
Posts: 16,907
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Thursday's Dinner 7/28
Hot Turkey Sandwich w/ Multi-Grain Toast...
Mashed with Gravy...
Stinky Beans...
__________________
“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
― Mahatma Gandhi
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07-28-2022, 06:57 PM
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#2
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 28,038
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We had a thunder storm and then I got a headache. It's not a terrible headache, but it feels like a migraine. I had already defrosted a couple of Italian sausages, but didn't feel up for getting supper together. Stirling helped. We stuck the sausages in the toaster oven at 350°F. The instant read thermometer said they were done in a little under 15 minutes. We nuked the leftover spaghetti carbonara and rice pilaf. We pulled out the last two dolmades from the same resto order as the rice pilaf. That was really quite tasty.
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May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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07-28-2022, 07:26 PM
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#3
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 49,234
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Grilled pork tenderloin, beef pilaf and corn off the cob.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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07-28-2022, 07:50 PM
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#4
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 15,693
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I had the store seafood department fry up some fish while I shopped. Nuked some russets and steamed ears of corn, which we will eat from the cob for a change. Either watermelon or ice cream for dessert... 
__________________
"If you obey all the rules, you miss all the fun." ~ Katharine Hepburn
In the end, only kindness matters" ~ from the song "Hands" by Jewel
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07-28-2022, 08:00 PM
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#5
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Certified/Certifiable
Join Date: Aug 2004
Location: USA,Michigan
Posts: 12,286
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I made a homemade plumb sauce from ripe, fresh black plumbs. I cube chicken tenders in the plumb sauce and cooked in the sauce while it reduced, about ten minutes. Leftover white rice was nuked with butter, and placed into a bowl. All of the plumb sauce and chicken went on top, along wiyh shelled pistachio nuts for texture, and that little something you can't quite identify, but you know it tastes good. Fresh watermelon was desert.
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07-28-2022, 09:33 PM
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#6
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Certified/Certifiable
Join Date: Aug 2004
Location: USA,Michigan
Posts: 12,286
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And just so's ya knows, one black plumb makes enough sauce to glaze 1 large, cut up chicken, or several kabobs, or even a pork loin.
Seeeeya; Chief Longwind of the North
__________________
“No amount of success outside the home can compensate for failure within the home…"
Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.  - https://gwnorthsfamilycookin.wordpress.com/
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07-29-2022, 06:28 AM
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#7
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,918
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Pan-fried sirloin steak, homemade cheesy scalloped potatoes, and stuffed mushrooms.
__________________
All our times have come. Here, but now they're gone.
Seasons don't fear the reaper.
Nor do the wind, the sun or the rain.
We can be like they are.
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