I made a homemade plumb sauce from ripe, fresh black plumbs. I cube chicken tenders in the plumb sauce and cooked in the sauce while it reduced, about ten minutes. Leftover white rice was nuked with butter, and placed into a bowl. All of the plumb sauce and chicken went on top, along wiyh shelled pistachio nuts for texture, and that little something you can't quite identify, but you know it tastes good. Fresh watermelon was desert.