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Old 07-29-2021, 04:58 PM   #1
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Thursday's Kitchen -7-29

Grilled Ham Steak under Horseradish Sauce, Baked & Buttered Sweet 'Tater,
and the Stewed Tomato-Corn-Okra Blend.............


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Old 07-29-2021, 05:20 PM   #2
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I have this in the oven as we "speak"

https://mykitcheninthemiddleofthedes...co-pie-my-way/

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Not too sure about DH liking this or not, but tough!
He can always go make himself a "Tony Soprano Sandwich"
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Old 07-29-2021, 06:13 PM   #3
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I still have a goodly amount of roast beast. I'm about to make more beef gravy (with mushrooms, of course) to stretch what I have already, and add in the beef that was set aside for cold sandwiches...which we haven't used. Anything leftover tonight will be frozen for another time when I don't have quite enough leftovers for a full meal. Then I'll have back-up beef to the rescue!
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Old 07-29-2021, 07:25 PM   #4
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I made pasta carbanaroid with spelt fusilli. I made a salad of two kinds of lettuce, sorrel, young rainbow chard, sliced red onion, carrot, radishes, and some chopped up garlic scapes. Topped the salad with the vinaigrette I make in batches. It was all yummy.

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Old 07-29-2021, 08:17 PM   #5
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Pepperoni pizza and caesar salad.
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Old 07-30-2021, 08:52 AM   #6
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I went to my book club meeting last night. We just had a lot of munchies. I made crackers with cheddar and Parmesan cheese, Penzeys Ozark seasoning and smoked paprika. Forgot to take a picture of them in the basket, but here they are just out of the oven.
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Old 07-30-2021, 09:52 AM   #7
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I had Perdue Short Cut chicken strips, mac & cheese, sliced cucumbers & tomatoes, and SF pudding.
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Me talking to dragnlaw's dragon: "but...... Mr Dragon..... I'm definitely NOT crunchy (more like fluffy) and too sweet for ketchup....."
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