I have a class at our local Community Center this evening,
so I made us three Noodle Bowls, since it's snowing and all.
(file photo-I forgot to take a picture today)
This what we call in Hawaii a Won Ton Mein Deluxe.
Not pictured for Mom & I (not DH, `cuz he's allergic) are
some beautiful Shrimp that quick poached in the Dashi.
What you can see is the Kamaboko aka steamed Fish Cake,
Pork & Veggie Won Ton or dumplings, Char Siu or
Chinese BBQ Pork that I make myself, `cuz you surly
can't find that here in Cowboyville
and some Baby Bok Choi that I also steep to a crisp-tender in
DH's Dashi was separate, no Shrimp for him.
Now, the only thing missing from this linner is a side of
what we call in Hawaii Meat Stick aka BBQ Teriyaki Beef Skewer
and some Shrimp Tempura
I forgot to make a dish of Chinese Hot Mustard for the dipping
of the Won Ton and Kamaboko!